Chim Chum Suthiporn

Nice clay pot hotpot. First try. Local food less tourist. Can try their salad. Very stimulating appetite. Will come again on my next visit.

This place was harder to find than I thought it would be. Took a Bolt ride there and the driver went to the wrong place. Scared us for a sec as we showed up in an abandoned area. The place is actually far from city center so it seemed very local. The service was ok. The language was the hardest part. We had trouble communicating with the servers so ordered class but they said it was raw. I think it was cooked but eas concerned to eat it afterwards. The hotpot itself was an acquired taste. I don't like organs and they had a lot of it. Not much meat. I would highly recommend the fried food instead of the hotpot but they are known for the hotpot. Price was amazing. 5 people spent 1600 THB. Well worth the trip as I would pay triple in the city center.

This Thai traditional hot pot called “Chim Chum” is one of the most amazing cuisine experience in Thailand

Some staff can speak English and very nice to us. The food is delicious and worth. Must try. We came two days in a row.

Great place for family & friends to hang out for dinner. The restaurant is located in the middle of the busiest corner of local food vendors in Din Daeng area, opposite to B.U Place Hotel. The service is quick. The foods are tasty, especially the grilled pork entrails. As I can observe, the grilled pork entrails & the grilled pork neck is made-to-order so it may take longer time than other dishes to be served. We totally enjoy the time spending here.

Fantastic. Had a really full meal only for 515 baht. Alipay+ accepted, which is another plus

Great local spot for some late night street food. The grilled pork neck and larb glass noodle salad are so tasty!